Swap the cilantro-lime rice for Cilantro-Lime Cauliflower Rice instead! Next, pound 1lb chicken breasts , about 2 large chicken breasts, to an even thickness. Mist or brush both sides with extra virgin olive oil then season liberally on both sides with the seasoning mix.
Grill the chicken for minutes a side over medium-high heat then let rest for at least 5 minutes before chopping and setting aside. Meanwhile, get the Cilantro-Lime Rice going. Add long grain white rice to a colander then rinse it really well under cold running water. Bring water, vegetable oil, plus a pinch of salt to a boil in a saucepan then add the rinsed rice. Place a lid on top then turn the heat down to low and simmer until the rice is tender, 10 minutes. Fluff the rice then add chopped cilantro and fresh lime juice, and then stir to combine.
I am telling you — best. The salt and oil do something really magical in there. Meanwhile, add a can of black beans that have been drained and rinsed to a small sauce pan with seasoning mix and water.
Bring to a boil then turn the heat down to low to keep warm. Last step is to make the guacamole. Simply add ripe avocados, fresh lime juice, chopped cilantro, and garlic salt to a bowl then mash with a potato masher until smooth.
Scoop the Cilantro-Lime Rice into bowls then top with the seasoned beans, grilled chicken, and guacamole, plus any and all toppings including:.
Each bite of these Easy Homemade Burrito Bowls is like a party in my mouth. Super fresh, incredibly filling, and a feast for the eyes as well as the stomach. I hope you love each and every bite of your homemade burrito bowl too — enjoy! Save time and money with this vibrant, fresh, and fabulous dinner recipe! You will need 1 lime and 6 Tablespoons chopped cilantro for the entire recipe.
Tammy This was delicious. My husband is not a big fan of black beans but he loved them with the spices. The whole family loved it.
Kristin Katie Thanks for sharing :. Thrilled to hear this recipe has stood the test of time for you, Katie! Bridget You have great taste Brianna, the avocado crema is our fav too! Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter!
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Search for Menu Close. Servings: 4 bowls. Prep Time: 20 minutes. Cook Time: 25 minutes. Print Recipe Pin Recipe. Ingredients Chicken see notes 1 Recipe Chipotle Chicken. Optional Toppings chopped pineapple mangos Lime wedges Tortilla chips pico de gallo salsa sour cream hot sauce. Instructions Avocado Crema: Add all of the Avocado Crema ingredients to your blender and blend until smooth, scraping sides down as needed.
May make 8 hours ahead of time, press plastic wrap against the surface of the crema in an airtight container and refrigerate. Chicken: Prepare chicken according to directions. Assemble: When rice is done, immediately divide it between 4 bowls and top with cheese so cheese melts. Top cheese with chicken, other desired Burrito Bowl ingredients and finish with a big dollop of Avocado Crema.
Notes Chicken Options Choose your chicken! These Burrito Bowls are also delicious with:. Want To Make This Recipe? Follow Me On Pinterest! Never Miss a Craving. African Peanut Stew. Peanut Noodles. Pozole Verde. Drunken Noodles Pad Kee Mao. Honey Garlic Chicken Stir Fry. Lemon Garlic Chicken.
Your email address will not be published. The Face Behind the Recipes Welcome to my food blog with all my favorite cravings! Follow Me Here:. Feel free to make more or less of the ingredients listed in this burrito bowl recipe. The toppings on the side and extra Pico de Gallo and Guacamole if desired. Lime wedges are also really nice squeezed over the top.
These recipes are great for make ahead for meal prep, except the guacamole which is always best fresh. We like to prep the different components on the weekend, and then just reheat to make bowls during the work week. These recipes that make up the burrito bowl keep well for days in the fridge.
What I like to do is heat the chicken and rice together in a small skillet until warmed through. This allows the rice to soften and be a great texture again. You can also use a microwave to reheat as well. I really hope you enjoy this restaurant style Chipotle Chicken Burrito Bowl! I always love hearing from you here!
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