Upend the bottle once, to chill the top half, too. Air conducts cold more slowly than water, so a bottle of merlot in the refrigerator may need an hour or two to chill. If it is completely chilled, take the bottle out of the fridge about an hour before you plan to serve it. If you have overchilled the wine, pouring it into a glass will warm up a small portion in five or 10 minutes.
Cupping your hands around the bowl of the glass will also help warm the wine. A red wine that is too warm will taste harsh and sharp. Warmth accentuates a red wine's tannins and acids. A red wine served too cold will taste dull and chalky. While Pinot Noir differs region to region, its flavor profile tend to feature anise and rose petal notes and undertones of berries, clove, and licorice.
A very unique varietal, Pinot Noir will excel if served at the proper temperature, slightly chilled. Merlot is uniquely grown in both cool and warm climates. Attempting to control the exact temperature of your red wine can be challenging.
A quick chill session for 15 minutes in the refrigerator should bring out the best in your red. Similarly, 10 minutes in a bucket or bowl of ice water should bring it down enough. So try a little experiment! Do the opposite of our Chardonnay experiment. Select a big Cab or Zin , pour a glass out at room temperature, then place the bottle in the fridge for about minutes.
Pour a glass of the cooled wine and compare the two. Notice the difference? This experiment is even more dramatic for Pinot Noir, but give that 20 minutes to cool. Looking for a simple, visual wine serving temperature guide? Pin our comprehensive wine temperature chart below or fill out the basic form at the bottom of this article to download and print our wine temperature infographic and hang it on your refrigerator.
The bottle should feel cool to your touch. It will be worth it. The topic of wine storage is popular, but can get confusing. Whether you use a wine cellar, a wine cooler, or a wine refrigerator, the degree spectrum typically stays the same.
Want to learn more about wine serving tips? Visit the entertaining section of our website. Skip to main content. Welcome to KJ. COM By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. View our cookie policy Submit. So what is the Ideal Wine Temperature? Should Wine be Chilled? If you are serving from the bottle, make sure the label is facing your guest. You can also serve your wine straight from the decanter.
If you are having an informal dinner, it is perfectly fine to allow your guests to serve themselves. Pour ounces of wine in each glass.
There should still be room to swirl the wine without it sloshing out of the bowl. Method 2. Choose a price point. When purchasing wine, you will find that there is a big price difference between a "cheap" bottle of wine and an expensive one. Fortunately, there is a Merlot to fit any budget. Take a moment to think about how much you are comfortable spending per bottle. As you are learning to discern different tastes and qualities, you probably won't want to splurge on a high-priced bottle.
Consider the occasion. If you are just having a casual group over to watch The Bachelor, you probably don't need to break the bank on wine. If you are having a formal dinner or celebrating a special occasion, you might want to spend more per bottle. There is usually a discernible difference in taste and quality, depending on how much you spend.
Think about your taste preferences. Merlot comes in many varieties. There are multiple ingredients used to make this full-flavored wine. Read the label of each bottle to find out which flavors are highlighted. Common flavors are Raspberry, Plum, and Black Cherry. Other ingredients are used to enhance the flavors of the grapes. Some examples include cedar, vanilla, clove, and tobacco. Merlot comes from several different regions. France, Italy, the U.
You might find you prefer one region over another. Ask for advice. Learning about wine can be lots of fun. It can also be overwhelming. If you are unsure which wine to choose, do not be afraid to ask.
The employees will be happy to make recommendations. Be clear about your price point. Also explain the occasion where the wine will be served. Take a wine tasting class.
Many high-end food stores offer these types of classes. Even local grocery stores and markets have special tasting events. These gatherings are a fun way to taste new wines and to learn about them. Method 3. Serve beef with Merlot. If you are planning a dinner party, you should consider pairing your food and wine. This means selecting certain dishes that will compliment the wine. There are several types of food that pair wonderfully with Merlot, notably beef.
Read some cooking magazines and scroll through websites that offer a variety of recipes. Search for recipes that highlight beef. You can use it as an appetizer or main dish.
Cocktail meatballs would be a good choice for a starter. If you want to impress your guests, there are several flavorful beef dishes you could choose as an entree.
Consider serving a grilled steak with a blue cheese butter. If you don't want to serve beef, chicken would make a lovely main dish. Try a classic roast chicken. Choose complimentary cheeses. Take into account what type of event you are planning. For example, maybe you are just inviting guests for hors d'oeuvres. If so, consider a selection of cheeses. A wine and cheese party can be a simple and elegant event.
Cheese and wine naturally complement each other. Consider offering a hard, aged Cheddar with your Merlot. You should include one soft cheese in your selection. Camembert goes nicely with Merlot. Try a Gruyere or Pecorino Toscano. Plan a balanced menu. There are many benefits that come from thoughtfully pairing food and wine. If done properly, you will be able to draw out unnoticed flavors in both your dinner and your Merlot.
You want to balance flavors and textures so that they complement one another. Typically, wines pair well with foods from the same region.
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